12/27/2023 0 Comments Download italian plums![]() Serve with whipped cream or ice cream, if desired. Run a butter knife or thin offset spatula along the sides of the pan, and carefully remove outer ring. Cool: Cool on a wire rack for 15 minutes.Bake on center rack of the oven for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Tap on counter a few times to knock out any large air bubbles. Bake and serve: Pour batter in pan over plums.Mix wet and dry: Add dry ingredients to wet ingredients in 3 additions, stirring gently to combine.Gradually stream in oil while mixing on low speed until emulsified. Beat in eggs, one at a time, until fully incorporated. ![]() ![]() Mix wet ingredients: In the bowl of a standing mixer fitted with a paddle attachment or in a bowl with hand beaters, cream together the sugar and butter until light and fluffy, about 3 minutes.Sift dry ingredients: In a large bowl, sift together the flour, cornmeal, baking powder and salt.Arrange plum slices in concentric circles starting from the inside and working your way out. It makes a great fruit snack or, because of its small size and low water content, maintains its shape for baking in dessert recipes. ![]() Sprinkle over brown sugar in an even layer. Good-quality Italian Prune Plums will have a cloudy film on them, similar to a blueberry, which is the fruits natural protection against moisture. Place pan on a silpat or parchment-lined baking sheet. Place a thin layer on the sides and a thick coating on the bottom.
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